
Original Butuan delicacy
Binangkal is a type of doughnut from Butuan City Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee.
Bagong luto at garantisadong masarap!
Binangkal is a type of doughnut from Butuan City Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee.
Bagong luto at garantisadong masarap!